Fisheries and Aquatic Sciences

List of Articles

Fisheries and Aquatic Sciences. Vol. 27, No. 12, 2024

RESEARCH ARTICLE

Physical properties of Alaska pollock surimi gel as affected by emulsified level and heating rates

Van-Thi Nguyen, Emiko Okazaki

Fish Aquat Sci 2024;27(12):791-801.
https://doi.org/10.47853/FAS.2024.e73

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Immuno-enhancing effects of surimi products including functional ingredients in vitro and in vivo zebrafish model

Dong-Hyeon Kim, Heeseob Lee, Hye-Won Yang, You-Jin Jeon

Fish Aquat Sci 2024;27(12):802-809.
https://doi.org/10.47853/FAS.2024.e74

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Modelling for deriving management plan for production and environment of marine fish cage farm

Woo Sung Jung, Sok Jin Hong, Sang Pil Yoon, Dae In Lee, Won Chan Lee, Dong Myung Kim

Fish Aquat Sci 2024;27(12):810-841.
https://doi.org/10.47853/FAS.2024.e75

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Analysis of egg quality and growth-related factors during embryogenic development of olive flounder (Paralichthys olivaceus) fed different broodstock diets

Ji-Sung Moon, Minji Seong, Si-Chan Kim, Josel Cadangin, Ji-Hye Lee, Eun-Seo Lee, Bong-Seung Seo, Haham Kim, Su-Jin Park, Jukyoung Kim, Jinho Lee, Seunghyung Lee, Youn-Hee Choi

Fish Aquat Sci 2024;27(12):842-854.
https://doi.org/10.47853/FAS.2024.e76

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Immunomodulatory effects of fucoidan extracted from Sargassum fusiforme in RAW 264.7 macrophages

Serim Park, Yunjin Choi, Seonmi Ji, Seonghui Kim, Seon Yeong Ji, Yung Hyun Choi, You-Jin Jeon, Bomi Ryu, Jun-Geon Je, Suengmok Cho

Fish Aquat Sci 2024;27(12):855-865.
https://doi.org/10.47853/FAS.2024.e77

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SHORT COMMUNICATION

Evaluation of optimum dietary lipid levels for juvenile parrot fish (Oplegnathus fasciatus) through 22 week feeding trial

Gunho Eom, Kokila Sanjeewani, Daehyun Ko, Yeonji Lee, Sung-Sam Kim, Kyeong-Jun Lee

Fish Aquat Sci 2024;27(12):866-872.
https://doi.org/10.47853/FAS.2024.e78

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