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Fisheries and Aquatic Sciences. Vol. 25, No. 8, 2022

RESEARCH ARTICLE
Effect of KW21 and water-extracted horseradish leaf combination on Nannochloropsis sp. density in laboratory scale
Petrus Paulus Letsoin, Jane Lulinda Dangeubun, Diana Yulanda Syahailatua, Silvester Benny Pratasik
Fish Aquat Sci 2022;25(8):409-416.
https://doi.org/10.47853/FAS.2022.e37
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Antibacterial activity and toxicity of Halymenia durvillei red seaweed from Kayangan island, South Sulawesi, Indonesia
Kasmiati Kasmiati, Andi Tenri Nurunnisa, Amran Amran, Muhammad Ikhwan Resya, Mufti Hatur Rahmi
Fish Aquat Sci 2022;25(8):417-428.
https://doi.org/10.47853/FAS.2022.e38
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Effect of nanobubbles (oxygen, ozone) on the Pacific white shrimp (Penaeus vannamei), Vibrio parahaemolyticus and water quality under lab conditions
Nguyen Huu Nghia, Nguyen Thi Nguyen, Phan Trong Binh, Le Thi May, Tong Tran Huy, Pham Thai Giang, Sophie St-Hilaire, Phan Thi Van
Fish Aquat Sci 2022;25(8):429-440.
https://doi.org/10.47853/FAS.2022.e39
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Stress response of olive flounder, Paralichthys olivaceus and Japanese croaker, Nibea japonica on changes of water temperature
Jun Wook Hur
Fish Aquat Sci 2022;25(8):441-449.
https://doi.org/10.47853/FAS.2022.e40
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Fermented Laminaria japonica improves working memory and antioxidant defense mechanism in healthy adults: a randomized, double-blind, and placebo-controlled clinical study
Young-Sang Kim, Storm N. S. Reid, Jeh-Kwang Ryu, Bae-Jin Lee, Byeong Hwan Jeon
Fish Aquat Sci 2022;25(8):450-461.
https://doi.org/10.47853/FAS.2022.e41
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