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Fisheries and Aquatic Sciences. Vol. 28, No. 1, 2025

RESEARCH ARTICLE
Effects of different protein levels on growth performance and body composition of spotted scat, Scatophagus argus
Dieu Vo, Thanh Duc Nguyen, Hang Thi Thuy Tran, Hung Duc Pham, Huy Van Nguyen
Fish Aquat Sci 2025;28(1):1-9.
https://doi.org/10.47853/FAS.2025.e1
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Comparative impact of synthetic and natural animal-derived carotenoids on growth, feed utilization, and pigment enhancement in Amphiprion ocellaris
Dung Van Tran, Trang Le Thi Tran, Nam Xuan Doan, Thanh Trung Dang, Nhan Thai Hua, Hung Quoc Pham
Fish Aquat Sci 2025;28(1):10-20.
https://doi.org/10.47853/FAS.2025.e2
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Symbiotic diversity of Portunus pelagicus (Linnaeus, 1758) in Vietnam - implication for species and geographic variations
Binh Thuy Dang, Oanh Thi Kieu Le, Sang Quang Tran, Oanh Thi Truong
Fish Aquat Sci 2025;28(1):21-29.
https://doi.org/10.47853/FAS.2025.e3
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Assessment of post-harvest fish losses at the fishers’ level in Lake Tana, Ethiopia
Solomon Birie, Minwyelet Mingist, Mulugeta Kibret
Fish Aquat Sci 2025;28(1):30-41.
https://doi.org/10.47853/FAS.2025.e4
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Morpho-meristic variations of the native and Vietnam-originated climbing perch (Anabas testudineus), collected from hatchery sources in Bangladesh
Md. Arif Shahariar, Md. Mahamudul Hassan, Swagata Aditya, Tanjina Saulin, Atika Khondokar, Mohammad Shafiqul Alam
Fish Aquat Sci 2025;28(1):42-53.
https://doi.org/10.47853/FAS.2025.e5
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Effect of processing parameters to the product quality during manufacturing of fermented salting snubnose pompano (Trachinotus blochii)
Vu Ngoc Boi, Nguyen Thi My Trang, Tran Thi Bich Thuy, Vu Quang Minh
Fish Aquat Sci 2025;28(1):54-64.
https://doi.org/10.47853/FAS.2025.e6
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