List of Articles
Fisheries and Aquatic Sciences. Vol. 25, No. 5, 2022
REVIEW ARTICLE
Sea cucumber as a therapeutic aquatic resource for human health
Fish Aquat Sci 2022;25(5):251-263.
https://doi.org/10.47853/FAS.2022.e23
HTML
PDF
PubReader
Cited by 8
https://doi.org/10.47853/FAS.2022.e23
RESEARCH ARTICLE
Optimized pretreatment conditions for the environmental DNA (eDNA) analysis of Apostichopus japonicus
Fish Aquat Sci 2022;25(5):264-275.
https://doi.org/10.47853/FAS.2022.e24
HTML
PDF
PubReader
Cited by 0
https://doi.org/10.47853/FAS.2022.e24
Assessment of the potential of algae phycobiliprotein nanoliposome for extending the shelf life of common carp burgers during refrigerated storage
Fish Aquat Sci 2022;25(5):276-286.
https://doi.org/10.47853/FAS.2022.e25
HTML
PDF
PubReader
Cited by 6
https://doi.org/10.47853/FAS.2022.e25
Risk assessment for norovirus foodborne illness by raw oyster (Ostreidae) consumption and economic burden in Korea
Fish Aquat Sci 2022;25(5):287-297.
https://doi.org/10.47853/FAS.2022.e26
HTML
PDF
PubReader
Cited by 2
https://doi.org/10.47853/FAS.2022.e26
Preliminary study on spatio-temporal variations of five giant and 17 large fish species around the Korean peninsula from 2011 to 2016
Fish Aquat Sci 2022;25(5):298-310.
https://doi.org/10.47853/FAS.2022.e27
HTML
PDF
PubReader
Cited by 2
https://doi.org/10.47853/FAS.2022.e27