Table 4. Biochemical composition (% wet weight) of whole-body in juvenile snubnose pompano fed different dietary vitamin E levels for 10 weeks
Dietary vitamin E content (mg/kg) | Moisture (%) | Ash (%) | Protein (%) | Lipid (%) |
2.31 | 70.18 ± 0.58c | 3.74 ± 0.15a | 18.52 ± 0.02a | 7.20 ± 0.20a |
117.25 | 66.54 ± 0.52a | 5.40 ± 0.14cd | 19.54 ± 0.04cd | 10.42 ± 0.17c |
189.03 | 66.73 ± 0.4a | 5.66 ± 0.10d | 19.66 ± 0.08d | 10.81 ± 0.38c |
382.1 | 68.10 ± 0.06b | 5.07 ± 0.15c | 19.31 ± 0.07bc | 9.34 ± 0.52b |
758.54 | 68.31 ± 0.25b | 4.43 ± 0.11b | 19.26 ± 0.05b | 9.27 ± 0.19b |
1,437.32 | 69.62 ± 0.27c | 4.17 ± 0.09b | 18.51 ± 0.14a | 7.47 ± 0.34a |
Data represent mean ± SE.
Values in the same column with different superscripts are significantly different (p < 0.05).