Table 3. Growth performance, feed utilization, morphological index, and survival of juvenile snubnose pompano fed different dietary vitamin E levels for 10 weeks

	Dietary vitamin E content (mg/kg)
	2.31	117.25	189.03	382.1	758.54	1,437.32
FW (g)	41.58 ± 0.45^a	48.63 ± 0.66^c	50.81 ± 1.15^c	45.35 ± 0.94^b	44.48 ± 0.41^b	42.75 ± 0.75^ab
WG (%)	696.49 ± 8.53^a	831.67 ± 12.62^c	873.28 ± 21.96^c	768.81 ± 18.00^b	752.11 ± 7.84^b	718.96 ± 14.33^ab
SGR_W (%/day)	2.77 ± 0.014^a	2.98 ± 0.018^d	3.03 ± 0.030^d	2.88 ± 0.028^c	2.86 ± 0.012^bc	2.80 ± 0.023^ab
FCR	1.48 ± 0.05^c	1.24 ± 0.05^ab	1.18 ± 0.08^a	1.35 ± 0.09^abc	1.37 ± 0.05^abc	1.43 ± 0.04^bc
PER	1.44 ± 0.05^a	1.72 ± 0.06^bc	1.81 ± 0.12^c	1.60 ± 0.10^abc	1.56 ± 0.05^abc	1.49 ± 0.04^ab
VSI (%)	8.07 ± 0.93	8.82 ± 0.52	9.49 ± 0.20	9.18 ± 0.21	9.55 ± 0.46	8.90 ± 0.16
HSI (%)	1.54 ± 0.12^b	1.38 ± 0.04^ab	1.48 ± 0.14^ab	1.15 ± 0.12^a	1.33 ± 0.12^ab	1.34 ± 0.1^ab
SR (%)	100	100	100	100	100	100

Data represent mean ± SE.
Values in the same row with different superscripts are significantly different (p < 0.05).
FW, final weight; WG, percent weight gain; SGR_W, specific growth rate; FCR, feed conversion ratio; PER, protein efficiency ratio; VSI, viscerosomatic index; HSI, hepatosomatic index; SR, survival rate.