Table 4. Correlation matrix of shrimp length, weight and physico-chemical parameters

	Temp	DO	pH	Salinity	Alkalinity	Ammonia	THS	Conduct	Mean length	Mean weight
Temp	1.0000
DO	0.7891)0.004	1.0000
pH	0.1730.611	0.0050.988	1.0000
Salinity	–0.6502)0.030	–0.8301)0.003	0.0940.783	1.0000
Alkalinity	0.4950.030	0.7711)0.005	–0.054 0.875	–0.9361) 0.000	1.0000
Ammonia	–0.5930.055	–0.3910.234	0.2530.453	0.4600.154	–0.251 0.456	1.0000
TDS	–0.6102)0.046	–0.7971)0.003	0.0570.868	0.9941)0.000	–0.9521)0.000	0.3580.280	1.0000
Conduct	–0.7501)0.008	–0.8751)0.000	0.0730.831	0.9631)0.000	–0.9011)0.000	0.4370.178	0.9371)0.000	1.0000
MeanLength	–0.3930.232	–0.6372)0.035	0.1520.656	0.9011)0.000	–0.8941)0.000	0.3070.358	0.9091)0.000	0.8501)0.001	1.0000
MeanWeight	–0.7441)0.009	–0.8261)0.002	0.1210.724	0.9471)0.000	–0.8761)0.000	0.5510.079	0.9241)0.000	0.9561)0.000	0.8531)0.001	1.0000

Correlation is significant at the 0.01 level (2-tailed).
Correlation is significant at the 0.05 level (2-tailed).