Table 4. Quality composition analysis of final products
No.
Microbial characteristics
Unit
Results
1
Total nitrogen
g/kg
281.01 ± 17.84
2
Ratio of [N
amin
] / [N
total
]
%
11.03 ± 1.25
3
NaCl amount
%
3.12 ± 0.19
4
Histamine amount
g/kg
ND
5
Nitro ammoniac amount
g/kg
ND
ND, non detected.