Table 6. Poor, average and good quality status of evaluated fish in the value chain

Sites	% of good quality	% of average quality	% of poor quality
Fishing ground	87.44 ± 4.58	8.75 ± 2.52	3.79 ± 2.29
Landing site	67.45 ± 2.42	26..69 ± 4.90	5.85 ± 2.66
Market site	53.77 ± 5.27	40.03 ± 3.94	9.52 ± 4.90