Table 5. Proximate composition of fish meat (% dry-weight basic)

Treatments	Moisture content	Crude protein	Crude lipid	Crude ash
CP30	76.79 ± 0.39^a	13.34 ± 0.22^a	3.65 ± 0.20^a	2.53 ± 0.11^b
CP34	74.51 ± 0.38^a	15.95 ± 0.30^b	3.76 ± 0.21^b	2.72 ± 0.15^c
CP38	73.89 ± 0.33^a	17.24 ± 0.34^c	3.79 ± 0.19^b	2.41 ± 0.08^a
CP42	73.32 ± 0.29^a	17.53 ± 0.24^c	3.74 ± 0.27^b	2.39 ± 0.12^a

Values within a row having the same superscript are not significantly different at p > 0.05.
CP, crude protein.