Table 7. Effects of dietary floral pigment supplementation on total carotenoid content (µg/g) in the whole body, skin and muscle of golden trevally (Gnathanodon speciosus)

Parameters (µg/g)	Treatments
	Control	D-Lt	D-Ws	D-Ma	D-Yb	D-Wc
Skin	10.7 ± 0.43a	30.6 ± 1.50c	56.3 ± 1.69e	71.2 ± 2.90f	19.5 ± 0.42b	46.6 ± 1.94d
Whole body	1.30 ± 0.04a	2.90 ± 0.05c	3.27 ± 0.08d	4.04 ± 0.06e	1.97 ± 0.08b	3.35 ± 0.18d
Muscle	0.10 ± 0.01a	0.34 ± 0.01c	0.50 ± 0.03d	0.69 ± 0.05e	0.25 ± 0.01b	0.50 ± 0.02d

Values represent means ± SE (n = 3).
Different letters in the same row indicate statistically significant differences (p < 0.05).