Table 4. The overall and range values (minimum, maximum) of water quality parameters of experimental diets during the 45-day rearing time (means ± SD, n = 3)
| Parameter | T1 | T2 | The suitable value |
| Salinity (ppt) | 22.5 ± 0.1 | 23.1 ± 0.1 | 10–25 |
| (20.1, 25.0) | (20.1, 25.1) |
| pH | 7.81 ± 0.05 | 7.75 ± 0.01 | 7.5–8.5 |
| (7.53, 8.43) | (7.54, 8.13) |
| Temperature (°C) | 27.9 ± 0.06 | 27.8 ± 0.07 | 20–30 |
| 26.5, 29.9 | 26.4 ± 29.9 |
| DO (ppm) | 7.83 ± 0.05 | 7.67 ± 0.09 | 5–20 |
| (7.39, 8.13) | (7.47, 7.91) | |
T1, control diet; T2, CO-supplemented diet.
Adapted from Nguyen et al. (2002) with CC-BY-NC.