Table 3. Whole-body proximate composition (%, wet basis) and liver fat level of juvenile parrot fish (Oplegnathus fasciatus) fed the experimental diets for 22 week

Diets	Crude protein	Crude lipid	Ash	Moisture	Liver fat
L80	17.9 ± 0.1a	6.9 ± 0.4b	4.4 ± 0.1	69.3 ± 0.2a	15.8 ± 0.8c
L120	17.1 ± 0.2ab	9.4 ± 1.3ab	4.4 ± 0.3	67.2 ± 0.8b	19.7 ± 5.9bc
L160	16.6 ± 0.7b	10.4 ± 2.8a	4.5 ± 0.5	66.6 ± 1.6b	24.6 ± 5.2ab
L200	17.1 ± 0.1ab	11.0 ± 0.5a	4.2 ± 0.1	65.6 ± 0.3b	29.3 ± 2.3a
L240	16.4 ± 0.7b	11.7 ± 1.6a	4.3 ± 0.1	66.1 ± 1.4b	25.6 ± 2.6ab

The presented values are the mean ± SD of triplicates (n=3).
The significant difference among treatments was indicated by different superscripts in each column (p < 0.05).
The determined lipid levels in the experimental diets were 79, 119, 160, 193, and 228 g/kg for the L80, L120, L160, L200, and L240, respectively.