Ingredients | Diets | ||||
---|---|---|---|---|---|
L80 | L120 | L160 | L200 | L240 | |
Fish meal | 450 | 450 | 450 | 450 | 450 |
Casein | 85 | 90 | 95 | 100 | 105 |
Soybean meal | 110 | 110 | 110 | 110 | 110 |
Wheat flour | 220 | 190 | 160 | 130 | 90 |
Yeast | 20 | 20 | 20 | 20 | 20 |
Mineral premix | 10 | 10 | 10 | 10 | 10 |
Vitamin premix | 10 | 10 | 10 | 10 | 10 |
Squid liver oil | 35 | 75 | 115 | 155 | 195 |
Carboxymethyl cellulose | 10 | 10 | 10 | 10 | 10 |
Cellulose | 50 | 35 | 20 | 5 | 0 |
| |||||
Dry matter | 908 | 931 | 900 | 928 | 947 |
Crud protein | 513 | 520 | 518 | 518 | 527 |
Crud lipid | 79 | 119 | 160 | 193 | 228 |
Ash | 91 | 90 | 94 | 97 | 93 |
Nitrogen-free extract | 305 | 268 | 231 | 194 | 160 |
Gross energy (MJ/kg) | 15.2 | 16.4 | 17.5 | 18.7 | 19.7 |
P/E ratio (mg protein/kcal) | 138 | 128 | 120 | 113 | 107 |