Table 5. Color measurement heat-induced emulsified surimi gels prepared by various mixing conditions

Mixing speed	(°C/min)	L*	Whiteness
0% oil
1,500 rpm	WB	70.20 ± 0.23	70.03 ± 0.12^e
	3	71.20 ± 0.23	70.98 ± 0.22^de
	80	68.08 ± 0.68	67.92 ± 0.67^g
10% oil
Hand mix	WB	71.10 ± 0.49	70.64 ± 0.52^e
	3	69.63 ± 0.45	68.99 ± 0.51^f
	80	68.26 ± 0.44	67.85 ± 0.45^g
300 rpm	WB	73.03 ± 0.45	72.30 ± 0.42^c
	3	72,48 ± 0.60	71.67 ± 0.64^cd
	80	71.18 ± 0.50	70.55 ± 0.52^e
900 rpm	WB	81.05 ± 0.53	79.36 ± 0.54^b
	3	80.95 ± 0.28	79,49 ± 0.28^b
	80	80.13 ± 0.27	78.63 ± 0.26^b
Vigorous mixing	WB	82.30 ± 0.68	80.94 ± 0.56^a
	3	82.71 ± 0.44	81.40 ± 0.44^a
	80	82.20 ± 0.80	80.90 ± 0.63^a