Table 8. Muscle fatty acid composition (%, fatty acid) of red seabream (Pagrus major) fed the three experimental diets for 8 weeks

	CON	MX20	MX40
14:0	1.22 ± 0.35	1.34 ± 0.16	0.93 ± 0.29
15:0	0.27 ± 0.03	0.21 ± 0.01	0.27 ± 0.13
16:0	17.2 ± 0.35b	18.2 ± 0.54a	18.4 ± 0.47a
16:1	2.25 ± 0.53	2.80 ± 0.43	2.15 ± 0.27
17:0	0.31 ± 0.03	0.30 ± 0.00	0.20 ± 0.19
18:0	7.57 ± 0.45	7.44 ± 0.16	7.81 ± 0.23
18:1 n-9	24.3 ± 3.22	27.6 ± 2.41	23.5 ± 3.45
18:2 n-6	24.9 ± 1.04	22.5 ± 0.32	19.2 ± 5.06
20:0	0.17 ± 0.15	0.22 ± 0.00	0.05 ± 0.10
18:3 n-6	0.27 ± 0.12	0.21 ± 0.09	0.10 ± 0.17
20:1	0.93 ± 0.09	1.05 ± 0.11	1.10 ± 0.23
18:3 n-3	2.08 ± 0.48	2.15 ± 0.24	1.48 ± 0.45
20:2	0.36 ± 0.05	0.28 ± 0.04	0.39 ± 0.14
22:0	0.12 ± 0.10	0.13 ± 0.01	ND
20:3 n-6	0.39 ± 0.06a	0.29 ± 0.01b	0.31 ± 0.02b
22:1 n-9	0.28 ± 0.01	0.27 ± 0.02	0.26 ± 0.05
20:3 n-3	0.07 ± 0.07	ND	ND
23:0	0.96 ± 0.33	0.91 ± 0.26	1.33 ± 0.33
20:5 n-3	3.24 ± 0.76	3.11 ± 0.47	4.68 ± 1.71
24:1	0.71 ± 0.06	0.63 ± 0.12	0.87 ± 0.13
22:6 n-3	12.0 ± 4.40	10.0 ± 2.60	16.7 ± 6.07
∑SFA	27.9 ± 0.56	28.8 ± 0.37	29.0 ± 1.13
∑MUFA	28.5 ± 3.80	32.4 ± 2.70	27.9 ± 3.42
∑n3FA	17.4 ± 4.62	15.3 ± 2.83	22.9 ± 7.33
∑n6FA	25.6 ± 0.91	23.0 ± 0.26	19.6 ± 5.04
∑HUFA	15.7 ± 5.14	13.4 ± 3.09	21.7 ± 7.78
∑n3/∑n6	0.68 ± 0.20	0.66 ± 0.11	1.28 ± 0.69

Values are the mean of triplicate groups and are presented as mean ± SE.
Values with different superscripts in the same row are significantly different (p < 0.05). The lack of superscript letters indicates no significant differences among treatments.
CON, considered as control; ND, not detected.