Table 7. Muscle proximate composition (%, wet basis) of red seabream (Pagrus major) fed the three experimental diets for 8 weeks

	Dry matter	Protein	Lipid	Ash
CON	24.2 ± 0.39	19.9 ± 0.66	2.31 ± 0.41	1.78 ± 0.14
MX20	24.3 ± 0.47	19.3 ± 0.71	2.11 ± 0.37	1.77 ± 0.19
MX40	24.1 ± 0.92	18.8 ± 0.69	2.09 ± 0.31	1.80 ± 0.16

Values are the mean of triplicate groups and are presented as mean ± SE.
CON, considered as control.