Table 10. Biometric parameters of red seabream (Pagrus major) fed the three experimental diets for 8 weeks

	CF1)	HSI2)	VSI3)
CON	1.75 ± 0.22	1.63 ± 0.31	7.74 ± 0.88
MX20	1.68 ± 0.12	1.65 ± 0.42	6.92 ± 0.72
MX40	1.58 ± 0.08	1.82 ± 0.39	7.06 ± 0.66

Values are the mean of triplicate groups and are presented as mean ± SE.
Condition factor = weight (g) × 100 / length₃(cm).
Hepatosomatic index = [liver weight(g) / fish weight(g)] × 100.
Viscerosomatic index = [Viscera weight(g) / fish weight(g)] × 100.
CON, considered as control.