Table 6. NPK total uptake (g/culture unit) in hybrid lemon fin barb, red claw crayfish, and Ocimum basilicum exposed to different night lighting regimen in a polyculture aquaponic system

Nutrient uptake (g/culture unit) 0 h 4 h 8 h 12 h
Fish
 N 250.34 ± 10.34a 253.36 ± 18.98a 259.09 ± 25.03a 254.14 ± 13.63a
 P 46.36 ± 0.65a 50.21 ± 2.76a 50.82 ± 3.73a 51.38 ± 4.20a
 K 22.49 ± 0.89a 22.02 ± 0.67a 22.64 ± 0.21a 22.45s ± 0.90a
Crayfish
 N 23.36 ± 4.27a 24.44 ± 4.27a 26.68 ± 3.55a 26.59 ± 2.30a
 P 1.45 ± 0.36a 1.47 ± 0.21a 1.56 ± 0.16a 1.61 ± 0.07a
 K 0.53 ± 0.11a 0.55 ± 0.12a 0.59 ± 0.1a 0.60 ± 0.11a
Total (fish and crayfish)
 N 273.71 ± 12.06a 277.8 ± 17.78a 285.76 ± 22.56a 280.73 ± 11.73a
 P 47.81 ± 0.80a 51.68 ± 2.65a 52.38 ± 3.57a 52.99 ± 4.13a
 K 23.01 ± 1.45a 22.57 ± 0.73a 23.24 ± 0.9a 23.05 ± 1.15a
O. basilicum (cycle 1)
 N 119.26 ± 4.07a 122.86 ± 7.15a 123.76 ± 4.51a 122.77 ± 1.97a
 P 4.38 ± 0.16a 4.56 ± 0.18a 4.60 ± 0.07a 4.58 ± 0.25a
 K 5.64 ± 0.21a 5.79 ± 0.31a 5.81 ± 0.11a 5.83 ± 0.24a
O. basilicum (cycle 2)
 N 134.36 ± 1.96a 134.75 ± 7.47a 135.31 ± 5.54a 135.07 ± 7.14a
 P 5.20 ± 0.11a 5.20 ± 0.28a 5.24 ± 0.21a 5.31 ± 0.39a
 K 6.22 ± 0.36a 6.19 ± 0.04a 6.33 ± 0.12a 6.34 ± 0.31a
Total herb (2-cycles)
 N 253.63 ± 5.71a 257.61 ± 12.76a 259.07 ± 10.05a 257.84 ± 9.01a
 P 9.57 ± 0.22a 9.76 ± 0.40a 9.83 ± 0.28a 9.89 ± 0.63a
 K 11.86 ± 0.39a 11.98 ± 0.35a 12.14 ± 0.08a 12.18 ± 0.46a
System total
 N 527.33 ± 14.37a 535.40 ± 21.13a 544.83 ± 13.40a 538.57 ± 4.95a
 P 57.39 ± 0.99a 61.44 ± 2.51a 62.21 ± 3.30a 62.88 ± 3.70a
 K 34.87 ± 1.84a 34.55 ± 1.0a 35.38 ± 0.91a 35.23 ± 1.21a
Data are represented as mean ± SE.
Values within the same row with different superscript letters are significantly different (p < 0.05).
N, nitrogen; P, phosphate; K, potassium.