Nutrient uptake (g/culture unit) | 0 h | 4 h | 8 h | 12 h |
---|---|---|---|---|
Fish | ||||
N | 250.34 ± 10.34 | 253.36 ± 18.98 | 259.09 ± 25.03 | 254.14 ± 13.63 |
P | 46.36 ± 0.65 | 50.21 ± 2.76 | 50.82 ± 3.73 | 51.38 ± 4.20 |
K | 22.49 ± 0.89 | 22.02 ± 0.67 | 22.64 ± 0.21 | 22.45 |
Crayfish | ||||
N | 23.36 ± 4.27 | 24.44 ± 4.27 | 26.68 ± 3.55 | 26.59 ± 2.30 |
P | 1.45 ± 0.36 | 1.47 ± 0.21 | 1.56 ± 0.16 | 1.61 ± 0.07 |
K | 0.53 ± 0.11 | 0.55 ± 0.12 | 0.59 ± 0.1 | 0.60 ± 0.11 |
Total (fish and crayfish) | ||||
N | 273.71 ± 12.06 | 277.8 ± 17.78 | 285.76 ± 22.56 | 280.73 ± 11.73 |
P | 47.81 ± 0.80 | 51.68 ± 2.65 | 52.38 ± 3.57 | 52.99 ± 4.13 |
K | 23.01 ± 1.45 | 22.57 ± 0.73 | 23.24 ± 0.9 | 23.05 ± 1.15 |
N | 119.26 ± 4.07 | 122.86 ± 7.15 | 123.76 ± 4.51 | 122.77 ± 1.97 |
P | 4.38 ± 0.16 | 4.56 ± 0.18 | 4.60 ± 0.07 | 4.58 ± 0.25 |
K | 5.64 ± 0.21 | 5.79 ± 0.31 | 5.81 ± 0.11 | 5.83 ± 0.24 |
N | 134.36 ± 1.96 | 134.75 ± 7.47 | 135.31 ± 5.54 | 135.07 ± 7.14 |
P | 5.20 ± 0.11 | 5.20 ± 0.28 | 5.24 ± 0.21 | 5.31 ± 0.39 |
K | 6.22 ± 0.36 | 6.19 ± 0.04 | 6.33 ± 0.12 | 6.34 ± 0.31 |
Total herb (2-cycles) | ||||
N | 253.63 ± 5.71 | 257.61 ± 12.76 | 259.07 ± 10.05 | 257.84 ± 9.01 |
P | 9.57 ± 0.22 | 9.76 ± 0.40 | 9.83 ± 0.28 | 9.89 ± 0.63 |
K | 11.86 ± 0.39 | 11.98 ± 0.35 | 12.14 ± 0.08 | 12.18 ± 0.46 |
System total | ||||
N | 527.33 ± 14.37 | 535.40 ± 21.13 | 544.83 ± 13.40 | 538.57 ± 4.95 |
P | 57.39 ± 0.99 | 61.44 ± 2.51 | 62.21 ± 3.30 | 62.88 ± 3.70 |
K | 34.87 ± 1.84 | 34.55 ± 1.0 | 35.38 ± 0.91 | 35.23 ± 1.21 |