Table 2. Body composition of hybrid lemon fin barb and red claw crayfish (% wet weight) grown with Ocimum basilicum exposed to different night lighting

Treatments	Nutrients (%)
Treatments	Moisture	Crude protein	Crude lipid	Ash	Crude fibre	NFE
Fish
Initial	75.36 ± 0.56	12.6 ± 0.29	4.53 ± 0.38	2.05 ± 0.03	0.10 ± 0.0	5.38 ± 1.16
0 h	67.9 ± 0.22^a	18.41 ± 0.26^a	4.10 ± 0.07^a	2.25 ± 0.09^a	0.16 ± 0.02^a	7.19 ± 0.06^a
4 h	67.84 ± 0.84^a	18.33 ± 0.41^a	4.18 ± 0.22^a	2.27 ± 0.11^a	0.17 ± 0.02^a	7.18 ± 0.56^a
8 h	67.59 ± 0.66^a	18.58 ± 0.50^a	4.05 ± 0.05^a	2.36 ± 0.30^a	0.21 ± 0.02^a	7.21 ± 0.34^a
12 h	67.79 ± 0.69^a	18.55 ± 0.32^a	4.1 ± 0.06^a	2.35 ± 0.23^a	0.21 ± 0.03^a	7.01 ± 0.52^a
Crayfish
Initial	78.88 ± 0.23	12.63 ± 0.28	1.04 ± 0.01	1.02 ± 0.05	0.26 ± 0.02	6.17 ± 0.10
0 h	75.33 ± 0.60^x	16.23 ± 0.28^x	1.06 ± 0.02^x	1.13 ± 0.01^x	0.12 ± 0.01^x	6.12 ± 0.33^x
4 h	75.34 ± 0.25^x	16.29 ± 0.28^x	1.07 ± 0.02^x	1.2 ± 0.06^x	0.11 ± 0.01^x	5.99 ± 0.18^x
8 h	74.95 ± 0.44^x	16.54 ± 0.44^x	1.05 ± 0.04^x	1.07 ± 0.02^x	0.11 ± 0.06^x	6.25 ± 0.78^x
12 h	75.02 ± 0.46^x	16.52 ± 0.44^x	1.03 ± 0.07^x	1.08 ± 0.03^x	0.12 ± 0.01^x	6.23 ± 0.79^x

Data are represented as mean ± SE.
Values within the same column and species with different superscript letters are significantly different (p < 0.05).