Scientific name | IC50 values for α-amylase inhibition | IC50 values for α-glucosidase inhibition |
---|---|---|
Brown seaweeds | ||
| > 500 μg/mL | > 500 μg/mL |
| > 500 μg/mL | > 500 μg/mL |
| 36.71 ± 2.91 μg/mL | > 500 μg/mL |
| > 500 μg/mL | 142.84 ± 50.33 μg/mL |
| > 500 μg/mL | > 500 μg/mL |
| 30.85 ± 0.78 μg/mL | 0.87 ± 0.03 μg/mL |
| 159.11 ± 28.79 μg/mL | 3.57 ± 0.16 μg/mL |
| 33.68 ± 0.10 μg/mL | 2.51 ± 0.09 μg/mL |
| 16.10 ± 1.01 μg/mL | 0.78 ± 0.02 μg/mL |
| > 500 μg/mL | > 500 μg/mL |
| > 500 μg/mL | > 500 μg/mL |
| > 500 μg/mL | 10.94 ± 0.70 μg/mL |
| > 500 μg/mL | > 500 μg/mL |
| > 500 μg/mL | > 500 μg/mL |
| > 500 μg/mL | > 500 μg/mL |
| 120.69 ± 3.64 μg/mL | 2.96 ± 0.06 μg/mL |
| > 500 μg/mL | 39.75 ± 3.13 μg/mL |
| > 500 μg/mL | 9.36 ± 0.66 μg/mL |
| > 500 μg/mL | > 500 μg/mL |
| > 500 μg/mL | > 500 μg/mL |
| > 500 μg/mL | 80.71 ± 3.22 μg/mL |
| > 500 μg/mL | > 500 μg/mL |
| > 500 μg/mL | > 500 μg/mL |
| > 500 μg/mL | > 500 μg/mL |
Green seaweeds | ||
| > 500 μg/mL | 7.54 ± 0.43 μg/mL |
| > 500 μg/mL | 0.22 ± 0.01 μg/mL |
| > 500 μg/mL | > 500 μg/mL |
| > 500 μg/mL | > 500 μg/mL |
| > 500 μg/mL | > 500 μg/mL |
Red seaweeds | ||
| > 500 μg/mL | > 500 μg/mL |
| > 500 μg/mL | 2.27 ± 0.12 μg/mL |
| > 500 μg/mL | > 500 μg/mL |
| > 500 μg/mL | > 500 μg/mL |
| > 500 μg/mL | > 500 μg/mL |
| > 500 μg/mL | > 500 μg/mL |
| > 500 μg/mL | > 500 μg/mL |
| > 500 μg/mL | > 500 μg/mL |
| > 500 μg/mL | > 500 μg/mL |
| > 500 μg/mL | > 500 μg/mL |
| > 500 μg/mL | > 500 μg/mL |
| > 500 μg/mL | > 500 μg/mL |
Acarbose | 0.59 ± 0.01 μmol/L | 92.39 ± 0.70 μmol/L |