Table 4. Means of hamocyanin, total protein, total lipid, glucose and cholesterol concentrations in haemolymph of shrimp fed with different experimental diets

Factors	Manufactured feed			Commercial feed	Mix of animal feed
Factors	P + S	P + C	P + S + C	Commercial feed	Mix of animal feed
Hemocyanin (mmol/L)	1.29 ± 0.031^a	1.29 ± 0.018^a	1.29 ± 0.043^a	1.27 ± 0.0170^a	1.28 ± 0.030^a
Total protein (g/dL)	10.59 ± 1.60^a	12.01 ± 1.36^ab	11.76 ± 0.97^ab	12.63 ± 0.45^ab	13.32 ± 1.85^b
Total lipid (mg/dL)	43.86 ± 1.467^a	71.99 ± 8.312^b	70.71 ± 7.251^b	41.69 ± 6.586^a	26.64 ± 9.157^a
Glucose (mg/dL)	742.65 ± 9.10^a	717.58 ± 26.16^a	740.15 ± 20.86^a	732.63 ± 33.70^a	739.15 ± 29.92^a
Cholesterol (mg/dL)	18.88 ± 1.57^a	20.11 ± 2.40^a	21.57 ± 2.39^a	18.96 ± 1.05^a	20.10 ± 2.85^a

Values with different letters differ significantly (p < 0.05).
P, polychaetes; S, squid; C, clam.