Table 4. Condition factor (CF), hepatosomatic index (HSI), viscerosomatic index (VSI), coefficient variation of body length (CVBL), and body weight (CVBW) of juvenile mandarin fish fed experimental diets with various feeding ratios for 10 weeks

Feeding ratio (%) CF (%)1) HSI (%)2) VSI (%)3) CVBLi (%)4) CVBLf (%)5) CVBWi (%)6) CVBWf (%)7)
100 1.3 ± 0.02 1.9 ± 0.04 6.4 ± 0.03 2.9 ± 0.30 1.6 ± 0.3 1.2 ± 0.12 4.4 ± 1.59
95 1.2 ± 0.02 1.7 ± 0.11 6.5 ± 0.14 2.5 ± 0.25 1.5 ± 0.22 0.9 ± 0.08 4.3 ± 1.60
90 1.2 ± 0.03 1.8 ± 0.08 7.1 ± 0.75 2.8 ± 0.28 1.9 ± 0.26 1.3 ± 0.12 5.2 ± 1.81
85 1.2 ± 0.01 1.7 ± 0.12 6.4 ± 0.03 3.1 ± 0.30 1.8 ± 0.25 0.9 ± 0.09 4.4 ± 1.49
80 1.2 ± 0.02 1.8 ± 0.08 6.6 ± 0.04 3.4 ± 0.34 1.9 ± 0.27 1.3 ± 0.13 5.4 ± 1.79
75 1.2 ± 0.03 1.7 ± 0.25 6.4 ± 0.82 3.6 ± 0.37 1.9 ± 0.25 1.5 ± 0.14 5.2 ± 1.60
70 1.2 ± 0.05 1.5 ± 0.17 7.1 ± 0.15 3.2 ± 0.32 1.8 ± 0.33 1.2 ± 0.12 6.3 ± 1.85
Values (mean of triplicates ± SE) are not significantly different for any feeding treatment (p > 0.05).
CF(%) = [(weight of fish / (length of fish)3] × 100.
HSI (%) = (weight of liver / weight of fish) × 100.
VSI (%) = (weight of viscera / weight of fish) × 100.
CVBL (%)i = (standard deviation of initial length of fish / mean initial length of fish) × 100.
CVBL (%)f = (standard deviation of final length of fish / mean final length of fish) × 100.
CVBW (%)i = (standard deviation of initial weight of fish / mean initial weight of fish) × 100.
CVBW (%)f = (standard deviation of final weight of fish / mean final weight of fish) × 100.