Table 1. Ingredients and proximate composition (%) of the experimental diets

Ingredients (%)	Diets
Anchovy fish meal1)	76.0
Corn gluten meal2)	2.8
Potato-starch	10.5
Squid liver oil + soybean oil	8.1
Vitamin premix3)	1.0
Mineral premix4)	1.0
Vitamin C	0.3
Vitamin E	0.2
Choline salt	0.1
Nutrient contents (dry matter basis)
Moisture	33.3
Crude protein (%)	55.8
Crude lipid (%)	14.5
Ash (%)	11.8

Pesquera Bahia Caldera, Caldera, Chile. Fishmeal composition (% dry matter): crude protein, 67.3; crude lipid, 8.6.
WooSung Feed, Daejeon, Korea. Corn gluten meal composition (% dry matter): crude protein, 66.1; crude lipid 2.8.
Vitamin premix contained the following ingredients (g/kg premix), which were diluted in cellulose: thiamin hydrochloride, 2.7; riboflavin, 9.1; pyridoxine hydrochloride, 1.8; niacin, 36.4; Ca-D-pantothenate, 12.7; myo-inositol, 181.8; D-biotin, 0.27; folic acid, 0.68; p-aminobenzoic acid, 18.2; menadione, 1.8; retinyl acetate, 0.73; cholecalciferol, 0.003; and cyanocobalamin, 0.003.
Mineral premix contained the following ingredients (g/kg premix): MgSO₄·7H₂O, 80.0; NaH₂PO₄·2H₂O, 370.0; KCl, 130.0; Ferric citrate, 40.0; ZnSO₄·7H₂O, 20.0; Ca-lactate, 356.5; CuCl, 0.2; AlCl₃·6H₂O, 0.15; KI, 0.15; Na₂Se₂O₃, 0.01; MnSO₄·H₂O, 2.0; and CoCl₂·6H₂O, 1.0.