Table 1. Yields, proximate compositions and hydrogen peroxide scavenging activities of enzyme assisted extract from E. maxima blades and stipe

Classification	Enzymes	Yield (%)	Polysaccharide (%)	Polyphenol (%)	Hydrogen peroxide, IC50 value (μg/mL)
Blades from E. maxima	-	27.50 ± 3.54	21.24 ± 0.34	0.46 ± 0.08	77.56 ± 0.01
	Vis	29.00 ± 1.41	22.06 ± 0.55	0.52 ± 0.01	77.52 ± 0.01
	Cellu	29.50 ± 0.71	49.64 ± 0.34	0.40 ± 0.02	60.68 ± 0.01
	AMG	28.50 ± 0.71	24.40 ± 0.00	0.45 ± 0.01	76.47 ± 0.01
	Ter	35.50 ± 0.71	24.59 ± 0.14	0.37 ± 0.06	77.31 ± 0.01
	Ult	31.00 ± 1.41	26.29 ± 0.48	0.33 ± 0.02	75.62 ± 0.01
Stipe from E. maxima	-	16.00 ± 1.41	19.92 ± 0.28	0.15 ± 0.03	94.18 ± 0.09
	Vis	21.50 ± 0.71	19.48 ± 0.07	0.25 ± 0.05	79.81 ± 0.18
	Cellu	19.50 ± 0.71	15.89 ± 0.07	0.20 ± 0.01	98.82 ± 0.05
	AMG	18.00 ± 1.41	20.17 ± 0.21	0.24 ± 0.01	90.43 ± 0.03
	Ter	16.50 ± 0.71	19.44 ± 0.28	0.22 ± 0.01	117.67 ± 0.01
	Ult	20.50 ± 2.12	16.96 ± 0.07	0.43 ± 0.03	105.99 ± 0.09

Vis, viscozyme extract; Cellu, celluclast extract; AMG, acetylated monoglycerides; Ter, termammyl extract; Ult, ultraflo extract.