Table 5. Proximate composition of each plant species based on previous studies

Plant species	Protein (% DW)	Carbohydrate (% DW)	Crude fiber (% DW)	Total phenolics (mg GAE/100 g)	Total flavonoids	References
Ipomoea aquatica	29.46		7.90			Ali & Kaviraj (2018)
	30.00					Wafar & Tarimbuka (2016)
	25.60	47.95	7.62			Adedokun et al. (2019)
	17.84	35.34				Vishwakarma & Dubey (2011)
		42.18%	1.20%			Igwenyi et al. (2011)
				0.22%		Yam et al. (2016)
Pandanus amaryllifolius	16.0–19.0	70.0–74.0		316–344	17–19	Suryani et al. (2020)
				356.4		Yan & Asmah (2010)
Cucurma longa	13.9		13.4			Bhowmik et al. (2008)
	6.00	43.3	34.5	3.65	4.99	Kim et al. (2019)
				348.8		Yan & Asmah (2010)
				230.0		Chan et al. (2008)