| Diets | |||
|---|---|---|---|
| Reference diet | Hydrolyzed skin | ||
| Sheep | Alpaca | ||
| Ingredients, % | |||
| Fish meal | 44.00 | ||
| Sheep skins hydrolysates | 29.61 | ||
| Alpaca skins hydrolysates | 29.61 | ||
| Soybean meal full fat | 24.40 | ||
| Corn meal | 8.00 | ||
| Wheat middlings | 14.00 | ||
| Fish oil | 8.00 | ||
| Common salt | 0.30 | ||
| Marker (Hyflo Super Cel®)1 | 1.00 | 0.30 | 0.30 |
| Premix2 | 0.30 | 0.09 | 0.09 |
| Reference diet | 70.00 | 70.00 | |
| Total | 100.00 | 100.00 | 100.00 |
| Analyzed composition (%) | |||
| Dry matter | 93.8 | 93.7 | 92.9 |
| Organic matter | 91.3 | 91.6 | 92.3 |
| Crude protein | 39.9 | 46.2 | 50.0 |
| Crude fat | 24.1 | 23.1 | 19.8 |
| Ash | 8.7 | 8.4 | 7.7 |
| Gross energy3 | 5.41 | 5.49 | 5.42 |