| Ingredients | CONT | AP10 | APP20 |
|---|---|---|---|
| Sardine fish meal | 32.47 | 29.27 | 26.015 |
| Anchovy fish meal | 32.47 | 29.27 | 26.015 |
| Soybean meal | 14.90 | 13.80 | 13.00 |
| Wheat flour | 12.00 | 12.00 | 12.00 |
| Wheat gluten | 1.00 | 1.00 | 3.80 |
| SPC1 | 0.00 | 0.00 | 3.50 |
| Tankage meal | 0.00 | 6.50 | 3.51 |
| Poultry by-product | 0.00 | 0.00 | 3.50 |
| Fish oil | 3.40 | 3.20 | 3.50 |
| Lecithin | 0.50 | 0.50 | 0.50 |
| Betain | 0.00 | 1.00 | 1.00 |
| Taurine | 0.00 | 0.20 | 0.40 |
| MCP | 0.50 | 0.50 | 0.50 |
| Mineral mix2 | 1.00 | 1.00 | 1.00 |
| Vitamin mix3 | 0.30 | 0.30 | 0.30 |
| ETC4 | 1.46 | 1.46 | 1.46 |
| Total | 100 | 100 | 100 |
| Proximate analysis | |||
| Moisture | 5.27 ± 0.25 | 5.27 ± 0.15 | 5.48 ± 0.08 |
| Crude protein | 62.3 ± 0.64 | 61.3 ± 0.75 | 62.6 ± 0.57 |
| Crude lipid | 8.92 ± 0.01 | 9.05 ± 0.23 | 9.56 ± 0.19 |
| Crude ash | 11.2 ± 0.01 | 11.7 ± 0.05 | 11.4 ± 0.01 |