Casein^a

26.99

30.85

34.70

38.55

42.41

46.26

50.13

Gelatin^b

6.75

7.71

8.67

9.64

10.60

11.57

12.53

Dextrin

40.82

33.98

27.21

20.43

13.65

6.87

0.07

Corn oil^c

5

5

5

5

5

5

5

Cod oil^d

2

2

2

2

2

2

2

Vitamin premix^e,f

3

3

3

3

3

3

3

Mineral^g

4

4

4

4

4

4

4

α-Cellulose

1.44

3.46

5.42

7.38

9.34

11.3

13.27

Carboxymethyl cellulose

10

10

10

10

10

10

10

Total

100

100

100

100

100

100

100

Proximate analyses (%)

Analyzed crude protein

28.11

31.97

36.21

40.13

43.99

48.15

52.14

Analyzed crude fat

6.95

7.12

7.31

7.14

6.89

7.11

7.13

Gross energy^h, kJ/g

17.9

17.9

17.9

17.9

17.9

17.9

17.9

Estimated gross energyⁱ, kJ/g

17.92

17.91

17.93

17.91

17.94

17.92

17.92

Digestible energy, kJ/g

14.53

14.68

14.83

14.98

15.14

15.29

15.45

P/DE ratio mg/kJ

19.27

21.79

24.27

26.70

29.06

31.39

33.66