Table 1
Information of the collected samples (fishery products and environmental samples)

Type of samples

Season

Samples

Market A

Market B

Fishery products (N = 41)

Spring (March–April)

Flounder (3), octopus (1), skate (1)

Monkfish (3), flatfish (3), comb pen shell (3)

Summer (July–August)

Flounder (3), rock cod (3), sea bass (3)

Flounder (1), comb pen shell (1), snail (1), corb shell (1), flatfish (1), rock cod (1), conger eel (1)

Fall (September)

Snail (3)

Hairtail (2), croaker (2), flatfish (2), pilchard (2)

Environmental samples (N = 37)

Spring (March–April)

Water (2), seawater (1), wooden box (2), plastic box (2)

Water (3), ice (1), wooden box (2), plastic box (2)

Summer (July–August)

Water (1), seawater (1), wooden box (1), plastic box (1)

Water (1), ice (1), wooden box (1), plastic box (1)

Fall (September)

Water (2), ice (1), wooden box (2), plastic box (2)

Water (2), ice (1), wooden box (2), plastic box (2)