| Diets | ||||||
|---|---|---|---|---|---|---|
| Ingredients (%) | P35L7 | P45L7 | P55L7 | P35L14 | P45L14 | P55L14 |
| Anchovy fish meala | 42.0 | 59.0 | 76.0 | 42.0 | 59.0 | 76.0 |
| Wheat flourb | 40.1 | 25.1 | 10.1 | 30.0 | 15.0 | 0.0 |
| Corn gluten mealc | 0.0 | 0.0 | 0.0 | 2.8 | 2.8 | 2.8 |
| Potato starch | 3.5 | 7.0 | 10.5 | 3.5 | 7.0 | 10.5 |
| Squid liver oil + soybean oil | 2.2 | 1.5 | 0.8 | 9.5 | 8.8 | 8.1 |
| Cellulose | 9.6 | 4.8 | 00 | 9.6 | 4.8 | 0.0 |
| Vitamin premixd | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| Mineral premixe | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| Vitamin C | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 |
| Vitamin E | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 |
| Choline salt | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 |
| Proximate composition (% dry matter) | ||||||
| Moisture | 7.45 | 8.92 | 7.58 | 7.74 | 8.46 | 7.99 |
| Crude protein | 36.8 | 45.7 | 54.6 | 36.0 | 45.3 | 55.8 |
| Crude lipid | 6.5 | 6.7 | 6.8 | 13.7 | 13.9 | 14.5 |
| Ash | 9.7 | 12.2 | 14.2 | 10.0 | 11.7 | 11.8 |