| Experimental diets (graded lysine level, % in diet) | |||||||
|---|---|---|---|---|---|---|---|
| Ingredients | Diet 1 | Diet 2 | Diet 3 | Diet 4 | Diet 5 | Diet 6 | Diet 7 |
| (0.72) | (1.12) | (1.52) | (1.92) | (2.32) | (2.72) | (3.52) | |
| EAAb | 15.37 | 15.37 | 15.37 | 15.37 | 15.37 | 15.37 | 15.37 |
| NEAAc | 5.47 | 5.47 | 5.47 | 5.47 | 5.47 | 5.47 | 5.47 |
| Caseind | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 |
| Gelatined | 2.00 | 2.00 | 2.00 | 2.00 | 2.00 | 2.00 | 2.00 |
| Dextrind | 27.97 | 27.97 | 27.97 | 27.97 | 27.97 | 27.97 | 27.97 |
| Dextrosed | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 |
| α-Cellulosed | 8.20 | 8.20 | 8.20 | 8.20 | 8.20 | 8.20 | 8.20 |
| Fish oile | 10.00 | 10.00 | 10.00 | 10.00 | 10.00 | 10.00 | 10.00 |
| Other ingredientsf | 12.20 | 12.20 | 12.20 | 12.20 | 12.20 | 12.20 | 12.20 |
| L-Lysineg | 0.22 | 0.62 | 1.02 | 1.42 | 1.82 | 2.22 | 3.02 |
| Aspartic acidg | 4.12 | 3.92 | 3.72 | 3.52 | 3.32 | 3.12 | 2.72 |
| Glutamic acidg | 4.46 | 4.26 | 4.06 | 3.86 | 3.66 | 3.46 | 3.06 |
| Total | 100 | 100 | 100 | 100 | 100 | 100 | 100 |