Table 1
Ingredient and chemical composition of the experimental dietsa

Diet

Ingredient (%)

Control

MCP

DCP

TCP

MHP

Fish meal

25.00

25.00

25.00

25.00

25.00

Soybean meal

40.00

40.00

40.00

40.00

40.00

Wheat flour

27.18

27.18

27.18

27.18

27.18

Soya oil

2.00

2.00

2.00

2.00

2.00

Fish oil

2.00

2.00

2.00

2.00

2.00

Vit. mixa

0.70

0.70

0.70

0.70

0.70

Min. mixb

0.30

0.30

0.30

0.30

0.30

Lysine-HCl

0.30

0.30

0.30

0.30

0.30

DL-methionine

0.20

0.20

0.20

0.20

0.20

Choline-HCl

0.30

0.30

0.30

0.30

0.30

Antioxidant

0.02

0.02

0.02

0.02

0.02

P source

2.00

2.00

2.00

2.00

Cellulose

2.00

Total

100.00

100.00

100.00

100.00

100.00

Composition (%, DM)

 C. protein

42.27

42.85

42.20

42.70

42.52

 C. fat

6.90

6.67

6.62

6.65

6.65

 C. ash

8.41

9.38

9.77

10.33

9.63

 Ca

1.74

1.93

2.16

2.30

1.75

 P

1.20

1.57

1.53

1.51

1.53

 Av. Pc

0.32

0.66

0.52

0.34

0.64