| Fish meals | ||||||||
|---|---|---|---|---|---|---|---|---|
| HM | AM | MM | SM-A | SM-B | TM | PM-A | PM-B | |
| Proximate analysis (% in dry matter) | ||||||||
| Dry matter | 93.3 | 92.2 | 92.4 | 91.3 | 94.0 | 92.0 | 93.7 | 93.1 |
| Crude protein | 73.4 | 67.3 | 76.6 | 71.5 | 71.0 | 62.7 | 74.7 | 63.3 |
| Crude lipid | 10.4 | 8.6 | 6.8 | 10.0 | 10.2 | 10.6 | 5.9 | 5.4 |
| Ash | 16.6 | 19.7 | 16.7 | 16.0 | 14.6 | 20.1 | 15.7 | 26.4 |
| Gross energy (kcal/g) | 4.9 | 4.5 | 4.6 | 4.7 | 4.8 | 4.3 | 4.7 | 3.9 |
| Essential amino acids (% in protein) | ||||||||
| Arg | 6.4 | 6.0 | 6.5 | 7.1 | 6.4 | 6.4 | 7.1 | 7.0 |
| His | 2.8 | 2.0 | 4.5 | 2.5 | 3.0 | 3.3 | 2.5 | 2.5 |
| Ile | 4.4 | 4.0 | 4.5 | 4.1 | 4.7 | 4.2 | 3.9 | 4.2 |
| Leu | 8.0 | 6.6 | 7.9 | 7.8 | 8.3 | 7.6 | 8.0 | 8.0 |
| Lys | 8.4 | 7.2 | 8.6 | 5.8 | 8.9 | 9.3 | 5.7 | 5.3 |
| Met + Cys | 4.2 | 3.9 | 4.3 | 2.7 | 4.3 | 4.0 | 2.8 | 2.9 |
| Phe + Tyr | 7.6 | 6.3 | 7.5 | 8.0 | 8.0 | 7.2 | 8.3 | 8.3 |
| Thr | 4.8 | 4.8 | 4.7 | 4.2 | 4.9 | 4.8 | 4.9 | 4.3 |
| Val | 5.9 | 4.9 | 5.0 | 4.4 | 5.3 | 5.6 | 4.3 | 4.7 |