| Diets | ||||||
|---|---|---|---|---|---|---|
| WF | PS | CS | AL | DEX | CMC | |
| Ingredients (%) | ||||||
| Fish meal | 61.0 | 61.0 | 61.0 | 61.0 | 61.0 | 61.0 |
| Corn gluten meal | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 |
| Dehulled soybean meal | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 |
| Wheat flour | 20.0 | |||||
| α-potato starch | 20.0 | |||||
| α-corn starch | 20.0 | |||||
| Na alginate | 20.0 | |||||
| Dextrin | 20.0 | |||||
| Carboxymethyl cellulose | 20.0 | |||||
| Squid liver oil | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 |
| Vitamin premixa | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 |
| Mineral premixb | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 |
| Vitamin C (50 %) | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 |
| Vitamin E (25 %) | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 |
| Choline salt (50 %) | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 |
| Cr2O3 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
| Nutrient content (dry matter basis) | ||||||
| Crude protein (%) | 53.2 | 49.6 | 50.7 | 49.8 | 49.3 | 49.4 |
| Crude lipid (%) | 7.9 | 7.5 | 8.2 | 9.4 | 9.2 | 8.4 |
| Ash (%) | 13.8 | 13.1 | 13.9 | 17.8 | 14.1 | 17.0 |
| N-free extract (%)c | 25.1 | 29.8 | 27.2 | 23.0 | 27.4 | 25.2 |
| Gross energy (kcal/g diet) | 4.2 | 4.0 | 4.2 | 3.7 | 4.2 | 4.0 |