Table 2
Moisture and protein contents of roe process waters (RPWs) obtained from yellowfin tuna roe during isoelectric solubilization and precipitation (ISP) process

Sample

Moisture (%)

Protein (%)

Volume (mL/100 g roe)

Proteina (mg/mL)

Total protein (mg)

RPW-1

99.0 ± 0.2a

1.5 ± 0.1b

547.6 ± 0.0

2.7bc

1478.5

RPW-2

98.9 ± 0.1a

1.8 ± 0.0a

547.4 ± 0.0

3.4a

1861.2

RPW-3

98.9 ± 0.0a

1.3 ± 0.0c

546.5 ± 0.0

2.6c

1420.9

RPW-4

98.9 ± 0.0a

1.6 ± 0.1b

535.1 ± 0.4

3.0b

1605.3