| Amino acid | YTR | FDC | BDC | SDC | Egg white |
|---|---|---|---|---|---|
| Protein content (%) | 82.4 | 81.6 | 82.6 | 83.6 | 83.9 |
| Asp | 9.1b | 8.7c | 9.0b | 9.2b | 11.8a |
| Thr ∮ | 5.2a | 5.0c | 5.1b | 5.2a | 4.7d |
| Ser | 4.9e | 5.6b | 5.3d | 5.4c | 5.7a |
| Glu | 12.3e | 13.1d | 13.2b | 13.2c | 14.9a |
| Pro † | 6.5a | 6.1ab | 5.8b | 5.8b | 3.7c |
| Gly † | 5.6a | 4.9b | 5.1b | 5.1b | 4.0c |
| Ala † | 5.6b | 6.6a | 6.4a | 6.4a | 6.6a |
| Cys | 0.8a | 0.7a | 0.7b | 0.8a | 0.7a |
| Val ∮† | 5.9c | 6.3b | 6.5b | 6.4b | 8.2a |
| Met ∮† | 4.0a | 2.9b | 2.9c | 2.8b | 2.0c |
| Ile ∮† | 5.9b | 5.4c | 5.5c | 5.4c | 6.2a |
| Leu ∮† | 8.8b | 8.6c | 8.6c | 8.5c | 9.2a |
| Tyr | 2.5c | 3.4a | 3.1b | 3.0b | 0.2d |
| Phe ∮† | 4.3e | 4.4d | 4.6b | 4.6c | 6.4a |
| His ∮ | 3.4a | 3.4a | 3.2b | 3.2b | 2.7c |
| Lys ∮ | 8.5a | 8.5a | 8.5a | 8.5a | 8.2b |
| Arg ∮ | 6.6a | 6.6a | 6.6a | 6.5a | 4.8b |
| TAA | 99.9 | 100.2 | 100.1 | 100.0 | 100.0 |
| EAA | 52.6 | 51.1 | 51.5 | 51.1 | 52.4 |
| EAA/NEAA | 1.11 | 1.04 | 1.06 | 1.00 | 1.10 |
| Hydrophobic amino acid | 46.6 | 45.2 | 45.4 | 45.0 | 46.3 |