Table 2
Moisture and protein content of process drips obtained from yellowfin tuna roe during cook-dried process

Sample	Moisture (%)	Protein (%)	Volume (mL/100 g roe)	Protein^a (mg/mL)	Total protein (mg)
BPD	92.0 ± 0.1a	5.8 ± 0.0a	29.6	16.9b	500.2
SPD	90.5 ± 0.7b	6.4 ± 0.5a	18.1	20.2a	356.6