Table 1. Formulation and nutrient compositions (g/kg) of the experimental diets of juvenile Pacific white shrimp (Penaeus vannamei)
Ingredients | Dietary valine levels (g/kg) |
2.7 | 5.1 | 8.7 | 12.1 | 16.0 |
Free AA mix1) | 330 | 330 | 330 | 330 | 330 |
Squid liver powder | 50 | 50 | 50 | 50 | 50 |
Dextrin | 220 | 220 | 220 | 220 | 220 |
Starch | 222 | 222 | 222 | 222 | 222 |
L-Valine (99%)2) | 0 | 4 | 8 | 12 | 16 |
L-Glycine3) | 16 | 12 | 8 | 4 | 0 |
Cod liver oil4) | 60 | 60 | 60 | 60 | 60 |
Mineral mix5) | 30 | 30 | 30 | 30 | 30 |
Vitamin mix6) | 20 | 20 | 20 | 20 | 20 |
Cholesterol | 2 | 2 | 2 | 2 | 2 |
Lecithin7) | 20 | 20 | 20 | 20 | 20 |
Monocalcium phosphate | 30 | 30 | 30 | 30 | 30 |
Proximate composition |
Crude protein | 351 | 353 | 356 | 350 | 356 |
Crude lipid | 65.3 | 66.6 | 66.5 | 68.9 | 69.0 |
Crude ash | 58 | 56 | 60 | 60 | 57 |
Moisture | 43 | 41 | 40 | 40 | 41 |
Essential amino acids |
Valine | 2.7 | 5.1 | 8.7 | 12.1 | 16.0 |
Valine (g/kg protein) | 7.7 | 14.4 | 24.4 | 34.6 | 44.9 |
Histidine | 10.9 | 10.7 | 11.0 | 11.6 | 10.7 |
Isoleucine | 15.3 | 14.8 | 15.7 | 16.2 | 16.0 |
Leucine | 28.0 | 27.5 | 27.9 | 25.8 | 27.5 |
Lysine | 27.5 | 26.0 | 27.0 | 26.3 | 27.6 |
Phenylalanine | 15.0 | 14.7 | 14.9 | 11.6 | 15.0 |
Threonine | 15.1 | 14.7 | 15.6 | 15.5 | 15.1 |
Arginine | 31.0 | 31.7 | 31.5 | 30.9 | 31.0 |
Free amino acid mixture (g/kg): contains 66.8 g arginine, 26.7 g histidine, 44.9 g isoleucine, 83 g leucine, 108.6 g lysine, 29.5 g methionine, 44.4 g phenylalanine, 45.9 g threonine, 6.7 g tryptophan, 103.4 g aspartic acid, 151.5 g glutamic acid, 37.8 g serine, 32.6 g proline, 75 g glycine, 76.2 g alanine, 35.1 g tyrosine and 31.9 g starch.
Shanghai Ajinomoto Amino Acid, Shanghai, China.
Shijiazhuang Shixing Amino Acid, Shijiazhuang, China.
Deahan Flour, Incheon, Korea.
Mineral premix (g/kg of mixture): ferrous sulphate, 10.0; copper sulphate, 1.0; zinc sulphate, 30; manganous sulphate, 2.0; cobalt chloride, 10.0; potassium iodide, 1.0; potassium, 6.0; sodium selenite, 0.01.
Vitamin premix (g/kg of mixture): retinol, 3.0; cholecalciferol, 1.0; ascorbic acid, 20.0; tocopherol, 20.0; menadione, 2.0; thiamine, 4.0; riboflavin, 6.0; pyridoxine, 5.0; cobalamin, 6.0; inositol, 54.0; pantothenic acid, 12.0; biotin, 0.2; niacin amide, 40.0; folic acid, 2.0.
LysoforteTM Dry, Kemin Republic of Korea, Seongnam, Korea.