Table 1
Formulation (%), and proximate composition of experimental diets

Diet

C

B

T

Ingredient (%)

 Full-fat soy

12.8

12.8

12.8

 SPC

13.6

13.6

13.6

 Wheat

8.0

8.0

8.0

 Wheat gluten meal

8.19

8.19

8.19

 DCP

1.72

1.72

1.72

 Mixed oila

12

10

12

 Lysine (98%)

0.29

0.29

0.29

 Vitamins and mineral premixb

0.4

0.4

0.4

 Corn gluten

16.0

16.0

16.0

 Soybean meal (48%)

16.7

16.7

16.7

 Fish meal (65%)

10.0

10.0

10.0

 Anti molds

0.1

0.1

0.1

 Taurine

0.2

 Sodium butyrate

0.2

 Filler

0.2

Proximate composition (%)

 Crude protein

45.0

45.0

45.0

 Fat

16.0

16.0

16.0

 Fiber

2.3

2.3

2.3

 Ash

6.4

6.4

6.4

 Total calcium

1.0

1.0

1.0

 Total phosphorus

0.95

0.95

0.95

 Methionine

0.9

0.9

0.9

 Methionine + cysteine

1.6

1.6

1.6

 Lysine

2.3

2.3

2.3